Campet – Cabernet Sauvignon IGP

Prezzo: €7,90 – €47,40

Il nostro “Campet”, Cabernet Sauvignon Ravenna IGP Secco, rappresenta una pregevole espressione enologica delle colline faentine.

Si presenta con un colore rubino intenso e profondo, arricchito da raffinati aromi di peperone verde e frutti rossi freschi, con accenti di china che ne esaltano la complessità olfattiva.

Al palato, il vino offre un gusto pieno e avvolgente, caratterizzato da tannini ben definiti e una sapidità memorabile nel finale.

Creato con dedizione e rispetto per la tradizione, questo vino è l’ideale per accompagnare piatti robusti, come l’arista lardellata al forno con patate, riflettendo l’autenticità e la ricchezza del suo territorio di origine. È un’autentica perla enologica da assaporare.

COD: CABSAUV_B2C Categorie: ,

Descrizione

The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.

The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.

Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.

After soft pressing, the wine rests in steel barrels until the summer bottling.

This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.

The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.

The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.

Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.

After soft pressing, the wine rests in steel barrels until the summer bottling.

This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.

Our Cabernet Sauvignon vineyard planted in the first hills of Faenza, near the historic Via Emilia, in the heart of the province of Ravea. This privileged position, in the cross coral mountain field area at 80 meters above sea level, takes advantage of clayey and silty soil, characteristic of this region.

This particular composition of the soil guarantees optimal drainage and provides the vines with the nutrients essential for their growth. The interaction between the quality of the soil and the local microclimate gives our wine those distinctive characteristics of nuances and depth that make it unique.

Full name:

Cabernet Sauvignon Ravea PGI Dry

Name:

Cabernet Sauvignon Ravea PGI

Grape variety:

100% Cabernet Sauvignon

Plant density:

4000/ha

Breeding form:

Double gujot

Aua production:

800 bottles

Alcohol content:

13% VOL

Visual exam:

Lively and impenetrable ruby colour

Olfactory examination:

Elegant varietal aromas of green pepper, fresh red fruits, finish with notes of cinchona

Taste test:

Warm and enveloping flavour, well-integrated, pleasantly fresh alcohol, decisive taini, closes leaving a pleasant flavor, ready to drink

Service temperature:

Optimal at 20°C

Contains sulfites

n
COMPONENT MATERIAL TYPE CODE ENVIRONMENTAL DESTINATION
Bottle
GLASS
GL71
Glass collection
Capsule
PLASTIC
C/PVC90
Plastic collection
Cork
CORK
FOR51
Organic collection
Box
Cardboard
Paper collection

Always check the municipal provisions for waste management

Request information about our products and events

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    I nostri Vini

    Informazioni aggiuntive

    Peso 1 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie 75cl