Rogé – Ravea PGI Sangiovese Rosato – Box

Prezzo: €30,50

The ‘Rogé – Ravea IGP Sangiovese Rosato’ presents itself with an unparalleled charm: a bright coral pink with violet hues.
On the nose, there is a strong personality, where the aromas of raspberry and currant dominate, awakening the senses and gently recalling the palate.
When tasted, the wine reveals itself to be delicate, balanced and fresh, evoking suggestions of small red fruits.
Ideal for cold appetizers, both vegetables and fish, first courses and white meats.
Served chilled, it proves to be an excellent aperitif, evoking moments of pure pleasure.
SKU: ROGE_B2B_SCA Category:

Description

The production of ‘Rog – Ravea IGP Sangiovese Rosato’ makes use of a meticulous start with the mechanical harvesting of the Sangiovese grapes towards mid-September, favoring the first hours of the day to exploit the freshness. After destemming and pressing, the must is sent to ferment at 20C, in the presence of carefully selected pomace and yeasts, but for a limited period of 15 hours to guarantee an ideal pink colour.

This measured contact gives the wine its characteristic pink nuance. After this step, the wine follows the winemaking process typical of whites. The last refinement phase proceeds in steel containers, while bottling, carried out in summer, is designed to exclude any refermentations, thus ensuring the purity and integrity of the Sangiovese Rosato.

The production of ‘Rog – Ravea IGP Sangiovese Rosato’ makes use of a meticulous start with the mechanical harvesting of the Sangiovese grapes towards mid-September, favoring the first hours of the day to exploit the freshness. After destemming and pressing, the must is sent to ferment at 20C, in the presence of carefully selected pomace and yeasts, but for a limited period of 15 hours to guarantee an ideal pink colour.

This measured contact gives the wine its characteristic pink nuance. After this step, the wine follows the winemaking process typical of whites. The last refinement phase proceeds in steel containers, while bottling, carried out in summer, is designed to exclude any refermentations, thus ensuring the purity and integrity of the Sangiovese Rosato.

The Sangiovese vineyard, the beating heart of the ‘Rog’, has its roots in the land of Faenza, an area steeped in a rich oenological heritage. Near the historic Via Emilia, it extends over the gentle first hills of Faenza, specifically in the suggestive area of Campo Cross Monti Corali.

Elevated 80 meters above sea level, the vineyard is characterized by clay and loamy soil, distinctive of the region. These particularities of the soil enrich the wine with mineral notes and a unique complexity, giving the ‘Rogé’ a distinctive character and a wealth of nuances that celebrate its origin and history.

Full name:

Roge

Name:

Sangiovese Ravea PGI Rosé

Grape variety:

100% Sangiovese

Plant density:

3500/ha

Breeding form:

Gujot

Aua production:

600 bottles

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Alcohol content:

13% VOL

Visual exam:

Good intensity coral pink color with light purple reflections

Olfactory examination:

Strong personality, which offers aromas of raspberry and currant, harmoniously recalled on the palate

Taste test:

Delicate and balanced, fresh, with notes of small red fruits

Service temperature:

Optimal at 8°C

Contains sulfites

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COMPONENT MATERIAL TYPE CODE ENVIRONMENTAL DESTINATION
Bottle
GLASS
GL71
Glass collection
Capsule
PLASTIC
C/PVC90
Plastic collection
Cork
CORK
FOR51
Organic collection
Box
Cardboard
Paper collection

Always check the municipal provisions for waste management

The Wine Hunter Rosso

Altar 2017

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    Our wines

    Additional information

    Weight 8 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie 75cl