Cabernet Sauvignon PGI – Box

Prezzo: €30,50

Cabernet Sauvignon Ravea PGI Secco is a winemaking revelation coming from the first hills of Faenza. With a lively and impenetrable ruby color, it offers the nose elegant varietal aromas of green pepper and fresh red fruits, culminating in suggestive notes of cinchona. In the mouth it stands out for a warm and enveloping flavour, with strong taini and an unmistakable flavor finish. This wine, the fruit of passion and tradition, goes perfectly with robust dishes, such as baked larded pork loin with potatoes, embodying the essence of a rich and authentic territory. A true gem to taste.

SKU: CABSAUV_B2B_SCA Category:

Description

The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.

The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.

Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.

After soft pressing, the wine rests in steel barrels until the summer bottling.

This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.

The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.

The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.

Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.

After soft pressing, the wine rests in steel barrels until the summer bottling.

This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.

Our Cabernet Sauvignon vineyard planted in the first hills of Faenza, near the historic Via Emilia, in the heart of the province of Ravea. This privileged position, in the cross coral mountain field area at 80 meters above sea level, takes advantage of clayey and silty soil, characteristic of this region.

This particular composition of the soil guarantees optimal drainage and provides the vines with the nutrients essential for their growth. The interaction between the quality of the soil and the local microclimate gives our wine those distinctive characteristics of nuances and depth that make it unique.

Full name:

Cabernet Sauvignon Ravea PGI Dry

Name:

Cabernet Sauvignon Ravea PGI

Grape variety:

100% Cabernet Sauvignon

Plant density:

4000/ha

Breeding form:

Double gujot

Aua production:

800 bottles

Alcohol content:

13% VOL

Visual exam:

Lively and impenetrable ruby colour

Olfactory examination:

Elegant varietal aromas of green pepper, fresh red fruits, finish with notes of cinchona

Taste test:

Warm and enveloping flavour, well-integrated, pleasantly fresh alcohol, decisive taini, closes leaving a pleasant flavor, ready to drink

Service temperature:

Optimal at 20°C

Contains sulfites

n
COMPONENT MATERIAL TYPE CODE ENVIRONMENTAL DESTINATION
Bottle
GLASS
GL71
Glass collection
Capsule
PLASTIC
C/PVC90
Plastic collection
Cork
CORK
FOR51
Organic collection
Box
Cardboard
Paper collection

Always check the municipal provisions for waste management

The Wine Hunter Rosso

Altar 2017

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    Our wines

    Additional information

    Weight 8 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie 75cl